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Cheddar Ranch Loaf

This bread is easy, cheesy and fancy and tastes wonderful too.

Skill: Intermediate Prep Time: 10 Bake Time: 20-25 Servings: 6


1 loaf Rhodes Frozen Bread Dough or 12
Rhodes Yeast Dinner Rolls, thawed but still cold
1 egg beaten
1 cup grated sharp cheddar cheese
1 ounce packet dry ranch dressing mix
2 teaspoons parsley flakes


Beat egg in a large bowl. Cut each roll into 6-8 small pieces and drop into beaten egg. Toss to combine. Add cheese, ranch dressing and parsley flakes and toss until well combined.

Place in a sprayed 4 1/2 x 8 1/2 x 2 1/2 inch bread pan. Cover with plastic wrap and let rise to top of pan.

Remove wrap and bake at 350°F 20-25 minutes or until dark golden brown.