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Cheddar Flatbread

Celebrate your pot o’ gold holiday with golden Cheddar Flatbread as a complement to any St. Patrick’s Day meal.

Skill: Beginning Prep Time: 10 Bake Time: 20-25 Servings: 6



Ingredients:

12 Rhodes Yeast Dinner Rolls, thawed and risen
2 tablespoons butter, softened
3 tablespoons finely chopped onion
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt
1 cup grated sharp cheddar cheese


Instructions:

Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11x16-inch rectangle.

Place on a sprayed 10x15-inch baking sheet. Spread with butter. Prick dough several times with a fork.

Sprinkle evenly with onion, basil, garlic salt & cheese.

Cover with plastic wrap and let rise for 30 minutes.

Remove wrap and bake at 350°F 20-25 minutes.