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Butter Crumb Rolls

Bake seasoned buttery crumbs on these already delicious rolls and you'll love them even more!

Skill: Beginning Prep Time: 5 Bake Time: 15-20 Servings: 6



Ingredients:

12 Rhodes Yeast Dinner Rolls
1/2 cup bread crumbs (or ready to eat cereal, crushed)
1 teaspoon poppy or caraway seeds
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons butter or margarine, melted



Instructions:

Place rolls on a sprayed baking sheet. Cover with sprayed plastic wrap and let thaw (about 45 minutes).

In a shallow bowl combine crumbs, seeds and herbs. Remove plastic wrap and brush thawed rolls with butter and then sprinkle with crumb mixture.

Replace plastic wrap and let rise until double in size.

Bake at 350°F 15-20 minutes.