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Breakfast Rolls With Country Gravy

Skill: Prep Time: 30 Bake Time: 30 Servings: 12


1 loaf Rhodes bread, thawed and slightly risen
1/2 lb sausage, cooked and crumbled
4 tablespoons butter
1/4 cup flour
2 cups whole milk
salt and pepper to taste


Preheat your oven to 350 degrees. Lightly coat a 9x13 pan with cooking spray and set aside.

Roll your bread dough into a large rectangle. Spread with cooked sausage and roll (starting at the long end) into a log. Pinch together the edges and slice into 12 rolls.

Place your rolls into your prepared pan and bake for 30 minutes or until golden brown.

While your rolls are cooking add 4 tablespoons of butter to the pan you cooked your sausage in. Once melted whisk in the flour and milk. Season with a generous amount of fresh cracked black pepper and salt.