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Black Forest Sweet Rolls

Skill: Intermediate Prep Time: 25 Bake Time: 20-25 Servings: 12

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2 loaves Rhodes White Bread, thawed

3/4 cup semi-sweet chocolate chips

1 (21 oz) can cherry pie filling

1 cup powdered sugar

1-2 Tbs milk


Combine your bread loaves to make one and roll out on floured surface into a rectangle about 12"x15".

Sprinkle your chocolate chips on top of rolled dough then dollop the cherry pie filling on top of that and spreading until about 1/2" from edges.

Roll up and slice into 12 equal rolls and place in a greased 9"x13" baking dish.

Cover and let rise until doubled (about 1 hour).

Preheat oven to 350 and bake your rolls for about 20-25 minutes or until golden.

Remove from oven to cool slightly.

Combined your powdered sugar and milk and drizzle over tops of rolls.