<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image


Bee Sting Buns

Skill: Beginning Prep Time: 10 Bake Time: Servings: 8


Notice (8): Undefined offset: 1 [APP/views/recipes/print_recipe.ctp, line 237]

Ingredients:

8 Rhodes Bake-N-Serv™ Dinner Rolls, baked according to directions
4 snack-size vanilla pudding cups
¼ cup sliced almonds
1/3 cup caramel ice cream topping


Instructions:

Slice the baked dinner rolls in half. Using a fork, remove some of the inside of the roll to create a well for the filling. Fill the roll with ½ of the pudding from a snack-size cup into the well and replace the top. Stir together the sliced almonds and caramel ice cream topping in a small dish.

Just before serving, place the custard filled roll onto a serving plate and top with the caramel topping and sliced almonds.