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Bee Sting Buns

Skill: Beginning Prep Time: 10 Bake Time: Servings: 8

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8 Rhodes Bake-N-Serv™ Dinner Rolls, baked according to directions
4 snack-size vanilla pudding cups
¼ cup sliced almonds
1/3 cup caramel ice cream topping


Slice the baked dinner rolls in half. Using a fork, remove some of the inside of the roll to create a well for the filling. Fill the roll with ½ of the pudding from a snack-size cup into the well and replace the top. Stir together the sliced almonds and caramel ice cream topping in a small dish.

Just before serving, place the custard filled roll onto a serving plate and top with the caramel topping and sliced almonds.