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These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.

Skill: Beginning Prep Time: 10 Bake Time: 15-20 Servings: 2-4


1 loaf Rhodes Bread Dough, thawed but still cold


Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.

If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.