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Bacon Cheese Crescents

Bacon and cheese flavors rolled up inside a crescent roll make a great way to start the day.

Skill: Beginning Prep Time: 10 Bake Time: 15 Servings: 8


1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed & risen
1 tablespoon butter, melted
1 cup grated Cheddar cheese
8 slices bacon, cooked and crumbled
1 teaspoon Italian seasoning


Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning.

Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 15 minutes or until golden brown.