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Bacon Buffalo Chicken Bites

These delicious appetizers will be a hit at your next gathering.

Skill: Intermediate Prep Time: 20-30 Bake Time: 20 Servings: 20


20 Rhodes Yeast Dinner Rolls, thawed to room temperature
3 cups shredded, cooked chicken
6 tablespoons buffalo sauce
1/4 cup blue cheese dressing
1/3 cup chopped celery
mozzarella cheese sticks, cut into 1 inch pieces
20 slices raw bacon


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch circle.

Combine chicken, buffalo sauce, dressing and celery. Divide filling evenly between the 20 circles, placing a mound in the center of the circle. Place 1 cheese piece on top of filling. Pull dough up to enclose filling and pinch together to seal.

Wrap a slice of bacon around each bundle and secure with a toothpick, pinched end up. Place on sprayed baking sheet and bake at 350°F 15-20 minutes.