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Bacon And Egg Boats

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Skill: Beginning Prep Time: 20 Bake Time: 25 Servings: 4


4 Rhodes Warm-N-Serv® Mini Baguettes, thawed
4 eggs
2 tablespoons cream
8 strips bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top


Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.