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Asiago Bread

The bold flavor of asiago cheese makes this bread a perfect addition to your menu.

Skill: Beginning Prep Time: 10 Bake Time: 30-35 Servings: 6


1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed and risen
1 1/2 cups grated Asiago cheese, divided
1 teaspoon dill weed
1 tablespoon olive oil


Roll loaf or combined rolls into a 10x15-inch rectangle. Sprinkle with 1 1/4 cups Asiago cheese and dill weed. Roll up starting with a long side to resemble a French loaf.

Place seam down on a large sprayed baking sheet. Cut 4 or 5 1/4-inch deep slits on top. cover with sprayed plastic wrap and let rise 45-60 minutes.

Remove wrap and bake at 350°F 20 minutes. Remove from oven. Quickly brush with olive oil and sprinkle with remaining 1/4 cup cheese. Return to oven and bake an additional 10-15 minutes.