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Grilled Summer Veggie Pizza

Lots of fresh summer vegetables make this pizza good and good for you.

Skill: Intermediate Prep Time: 30 Bake Time: 8 Servings: 2-3



Ingredients:

6 Rhodes Yeast Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
2-3 tablespoons crushed tomatoes
1/2 cup Grilled Summer Veggie Pizza grated mozzarella cheese
1/2 cup cooked and crumbled sausage
yellow squash, thinly sliced
zucchini, thinly sliced
grape tomato halves
sea salt & fresh ground pepper


Instructions:

Combine rolls together. On a floured pizza peel or cutting board press dough into an 8-10-inch circle. Slide dough onto a grill heated to medium heat (350°-450°). Close lid and grill 2-3 minutes.

Remove from grill and turn grill side up. Top with crushed tomatoes, grated cheese, sausage, squash, zucchini and grape tomatoes.

Sprinkle with sea salt and fresh pepper. Return to grill. Close lid and grill an additional 3-5 minutes until cheese is melted and dough is cooked.