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Baked Potato Pizza

Try this delicious pizza twist on the average baked potato!

Skill: Intermediate Prep Time: 45 Bake Time: 30 Servings: 8


9 Rhodes Yeast Dinner rolls, thawed to room temperature
1 medium baking potato, baked and cooled
1/3 cup sour cream
1 tablespoon ranch dressing
1 1/4 cups grated cheddar cheese, divided
6 slices bacon, cooked and broken into pieces
1-2 cups fresh broccoli, steamed until tender
2-3 tablespoons chopped green onion
salt & pepper, to taste


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape.

Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming.

Pre bake at 350°F 10-15 minutes. Remove from oven to cool.

Peel potato and cut into 1/2-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with 1/2 cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.