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No one can resist this hearty fried bread with toppings. Authentic taste without all the work!
|Skill: Beginning||Prep Time: 10||Bake Time:||Servings: 12|
12 Rhodes Yeast Texas Rolls, thawed & risen
vegetable oil for frying
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1/2 cup salsa
1 can pinto beans, drained
green onions, chopped
sour cream, if desired
Flatten each roll to a 6-inch circle. Fry in vegetable oil at 375°F until golden brown, turning over once (about 30 seconds). Drain on paper towels.
Fry ground beef, drain off fat. Add onion and fry until onions are clear.
Add salsa, minced garlic and beans; heat through. Do not over cook.
Spoon desired amount over warm fried dough. Top with lettuce, tomatoes, grated cheese, and green onion. If desired, add more salsa and sour cream.