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Sweet Dough

Calling all sweet treat lovers! Rhodes Bake-N-Serv™ Sweet Dough will satisfy any of your sweet cravings. Use it for making fruit filled braids, sweet rolls, or even doughnuts. Sweet Dough is available in packages of 3 loaves.

Thawing tips

  1. Dough can be thawed overnight in the refrigerator (8-12 hours).
  2. Do not thaw Sweet Dough in the microwave.
  3. During thawing and rising phase, always cover frozen dough with plastic wrap that has been sprayed with non-stick cooking spray. Carefully remove plastic wrap before baking.

Rising tips

  1. Sweet Dough will rise slowly in a cold kitchen. The optimal temperature for the bread to rise is around 80-90 degrees F.
  2. If dough should rise too much when baking a loaf of bread, you may take the dough out of the pan, punch it down, reshape it, and place it back in the pan to rise again.

Baking tips

  1. When using a glass pan, lower the temperature 25 degrees F.
  2. When using a convection oven, lower the temperature 25 degrees F.

Unbleached Enriched White Flour (wheat flour, niacin, Ferrous Sulfate or reeuced iron, Thiamin mononitrate, Riboflavin, Folic Acid), Water, high fructose corn syrup, Yeast, Soybean Oil and/or Canola Oil, Monoglycerides, salt, soy flour, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added for improved baking).


Individuals with food allergies: This product is manufactured in a facility that processes food containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.
Nutrition Facts
Serving Size 1-1” slice 1.8 oz slice (50g)
Servings Per loaf 9
Serving Per Package 27
Amount Per Serving Roll
Calories 140
Calories from Fat 20

% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 9%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Folic Acid 11%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Rhodes Sweet Dough is a versatile product that can be used in many of your favorite recipes.

Thawing Dough
Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours, or overnight in the refrigerator. Actual time depends on the temperature of your kitchen. Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. Carefully remove the plastic wrap.

Baking Bread In A Loaf Pan
1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let dough rise for 4 to 7 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen.
3. Carefully remove the plastic wrap. Preheat the oven to 350°F. Bake bread 20-25 minutes, until golden brown.
4. Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.