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Sticky Buns

Old-fashioned Sticky Buns. Ready in just minutes from your freezer! Nine rolls in a disposable baking pan package.
Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, butter, powdered sugar, high fructose corn syrup, granulated sugar, yeast, molasses, nonfat dry milk, cinnamon, salt, soy flour, malt, wheat gluten, corn syrup solids, sodium alginate .
Frosting: powdered sugar, cream cheese (cream, nonfat milk, salt, stabilizers [natural carob bean, guar and/or xanthan gum], potassium sorbate to preserve freshness), margarine, artificial flavor


Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.
Nutrition Facts
Serving Size 1 roll (34g)
Servings Per loaf
Serving Per Package 9
Amount Per Serving Roll           with frosting
Calories 110
Calories from Fat 30
% Daily Value *
Total Fat 3g 5% 6%
Saturated Fat 2g 9% 13%
Cholesterol 10mg 3% 3%
Sodium 90mg 4% 4%
Total Carbohydrate 19g 6% 8%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
Folic Acid 6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Preheat oven to 325°F.
Remove frozen pan of rolls from bag. Remove plastic dome and place uncovered rolls in oven.
Bake 15-18 minutes. Remove from oven and frost.

If you wish to thaw rolls before heating, reduce oven warming time to 7-10 minutes.