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Whole Wheat Rolls

The great homemade taste of Rhodes Bake-N-Serv™ Warm-N-Serv™ Whole Wheat Dinner Rolls compliments any meal. These rolls are all natural, made with 100% whole grains, and a great source of fiber. Ready in just minutes from your freezer! Six classic soft rolls are in each package.
Stone ground whole wheat flour, water, butter, yeast, granulated sugar, nonfat dry milk, molasses, salt


Individuals with food allergies: This product is manufactured in a
facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Nutrition Facts
Serving Size 1 roll (57g)
Servings Per loaf
Serving Per Package 6
Amount Per Serving Roll
Calories 160
Calories from Fat 35

% Daily Value *
Total Fat 3.5g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 260mg 11%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 8%
Folic Acid 6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keep Frozen Until Ready to Bake

1. Preheat oven to 325°F
2. Place desired number of rolls on ungreased baking sheet.
3. Bake 12 to 15 minutes, or until light golden brown.

For softer crust: Brush with melted butter or margarine before baking.
For Convection Oven: Reduce baking time by 2 minutes
May be reheated in a 325°F oven 3-4 minutes or in a microwave 15-20 seconds.