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Soft Yeast Rolls

Rhodes Bake-N-Serv™ Warm-N-Serv™ Soft Yeast Rolls taste like your grandma made them. Made from scratch and partially baked for you these fluffy rolls are ready in merely minutes. They will be gone before you can get them to the table. Rhodes Bake-N-Serv™ Soft Yeast Rolls come in packages of 6 and 12 rolls per bag.
Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, granulated sugar, butter, yeast, nonfat dry milk, salt


Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.
Nutrition Facts
Serving Size 1 roll (54g)
Servings Per loaf
Serving Per Package 6
Amount Per Serving Roll
Calories 150
Calories from Fat 25

% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8 %
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 8%
Folic Acid 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keep Frozen Until Ready to Bake

1. Preheat oven to 325˚F

2. Place desired number of rolls on ungreased baking sheet

3. Bake 11 to 13 minutes, or until light golden brown

OR Microwave one roll for 25-30 seconds

For Softer Crust: Brush with melted butter or margarine before baking. For Convection Oven: Reduce baking time by 2 minutes
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 325º F oven 3-4 minutes or in a microwave 15-20 seconds