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Cracked Wheat Rolls

Large sized cracked wheat dinner rolls, 24 rolls per bag with a lighter wheat flavor. thaw, let rise, then bake preparation.

Baking rolls successfully

Pull-apart style rolls

Place in a sprayed baking pan about 1/2 inch apart and cover with sprayed plastic wrap

Thaw 1-2 hours

Rise until double in size

Bake 15-20 minutes

Individual style rolls

Place in a sprayed baking pan at least 2 inches apart and cover with sprayed plastic wrap

Thaw 1-2 hours

Rise until double in size

Bake 15-20 minutes

How many rolls in a pan?

Thawing tips

  1. Rolls can be thawed overnight in the refrigerator (8-12 hours).
  2. Rolls can be microwave thawed. Place 6 rolls on a plate sprayed with non-stick cooking spray. Microwave on high for 25 seconds. Turn rolls over, rotate plate 1/4 turn and microwave on high for an additional 25 seconds.
  3. During thawing and rising phase, always cover frozen dough with plastic wrap that has been sprayed with non-stick cooking spray. Carefully remove plastic wrap before baking.

Rising tips

  1. Rolls will rise slowly in a cold kitchen. The optimal temperature for the rolls to rise is around 80-90 degrees F.
  2. If your rolls should rise too much, you may take the dough out of the pan, punch it down, reshape it, and place it back in the pan to rise again.

Baking tips

  1. When using a glass pan, lower the temperature 25 degrees F.
  2. When using a convection oven, lower the temperature 25 degrees F.

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, crushed wheat, yeast, sugar, soybean oil and/or canola oil, molasses, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking)

Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Nutrition Facts
Serving Size 1 roll (56g)
Servings Per loaf
Serving Per Package 24
Amount Per Serving Roll
Calories 140
Calories from Fat 25

% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 6%
Sugars 4g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Folic Acid 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recommended Baking Pans
Muffin Tin- 1 roll per cup
8” Baking Pan- 6 pull-apart rolls
9” x 13” Baking Pan- 12 pull-apart rolls

Regular Method - 4 to 6 hours
1. Coat a pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let rolls rise for 4 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
3. Preheat the oven to 350°F. Bake rolls 15-20 minutes, until golden brown.
4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.

Storage (after baking): BAKED ROLLS may be kept in the refrigerator for up to 4 days. Reheat rolls in microwave for 15 seconds on high or bake for 3 minutes at 350°F.
Convection Oven: Lower baking temperature to 325°F. Bake rolls 15-20 minutes.