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Buttermilk Biscuits

Breakfast has never been so easy. Rhodes Buttermilk Biscuits are big, fluffy, and a breeze to bake. Simply take them straight from the freezer to the oven. Buttermilk Biscuits come 12 to a bag.

Thawing tips

  1. Keep frozen until ready to bake.

Baking tips

  1. When using a glass pan, lower the temperature 25 degrees F.
  2. When using a convection oven, lower the temperature 25 degrees F.

Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil), Nonfat Dry Milk. Contains 2% or less of: Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sodium Caseinate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Whey, DATEM, Mono & Diglycerides, Enzyme, Natural Flavor, Buttermilk.
Nutrition Facts
Serving Size 1 biscuit (59g)
Servings Per loaf
Serving Per Package 12
Amount Per Serving Roll
Calories 180
Calories from Fat 80

% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 560mg 23%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Folic Acid %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
1 - Preheat oven to 375 F

2 - Place frozen biscuits, with the flat side down, onto an ungreased baking sheet approximately 1/4 inches apart. Biscuit sides should touch for higher rising.

3 - Place baking sheet on the middle oven rack.

4 - Bake as follows or until golden brown.
Frozen Biscuits:
1 to 6 bake for 18 to 24 minutes.
7 to 12 bake for 20 to 26 minutes.

Keep frozen until ready to bake. Not suitable for baking in a microwave oven. Oven temperatures may vary, adjust cooking time accordingly.