Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil and/or canola oil, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), egg, salt, powdered sugar, butter, margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), molasses, cinnamon, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, wheat gluten, ascorbic acid, potassium iodate, azodicarbonamide, enzyme (for improved baking)
CONTAINS: WHEAT, SOY, DAIRY, EGG
|Serving Size 1 roll (40g)
Servings Per loaf
Serving Per Package 16
|Amount Per Serving||Roll|
Calories from Fat 15
|% Daily Value *|
|Total Fat 2g||3%|
|Saturated Fat 0g||%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber less than 1g||%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
1. Arrange frozen rolls evenly in pan.
2. Microwave topping packet on high for 20 seconds (or thaw in hot water).
3. Squeeze softened topping evenly over the top of the rolls.
4. Place pan in center of cold oven, then turn oven on to 350°F. Bake 30 to 35 minutes, until rolls are medium golden brown.
If oven is already pre-heated, shorten bake time 3-5 minutes. May be baked in toaster ovens. Baking time may vary, so watch baking progress.
DO NOT UNDERBAKE. Lift a roll slightly with a fork to check for doneness. Handle carefully to prevent burns from hot topping.
Ovens vary. Baking time is approximate.