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Garlic Butter Pull-Aparts

Savory garlic butter rolls, ready in just 30 minutes from your feezer! 16 rolls in a disposable baking pan package.
unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid),water, high fructose corn syrup, soybean oil and/or canola oil, leavening (sodium bicarbonate, cornstarch, sodium and pyrophosphate, sodium aluminum phosphate), egg, butter, margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, natural and artificial flavor, beta carotene,vitamin A palmitate), garlic, aged parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), salt, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, wheat gluten, ascorbic acid, potassium iodate, azodicarbonamide, monosodium glutamate, silicon dioxide, enzyme (for improved baking)
Nutrition Facts
Serving Size 1 roll (33g)
Servings Per loaf
Serving Per Package 16
Amount Per Serving Roll
Calories 100
Calories from Fat 45

% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 280mg 12%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
Folic Acid 5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
1. Arrange frozen rolls evenly in pan.
2. Microwave topping packet on high for 20 seconds (or thaw in hot water).
3. Squeeze softened topping evenly over the top of the rolls.
4. Place pan in center of cold oven, then turn oven on to 350°F.
Bake 28 to 33 minutes, until rolls are medium golden brown.

If oven is already pre-heated, shorten bake time 3-5 minutes. May be baked in toaster ovens. Baking time may vary, so watch baking progress.

DO NOT UNDERBAKE. Lift a roll slightly with a fork to check for doneness.
Ovens vary. Baking time is approximate.