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You'll quickly see how versatile
frozen dough is.

You can make pizzas, and calzones, and sopapillas, and bread bowls and dough sculpture, and breadsticks and pretzels, and bagels and the list goes on. Rhodes dough can be baked, boiled for bagels, fried, even grilled on your barbecue. Click on the recipes tab above to search through hundreds of great recipes.

Here are some of our most popular recipes:


Over 50 years ago, Herbert Cecil Rhodes set out to bring fresh, wholesome bread into American homes. Today, Rhodes Bake-N-Serv™ continues to make bread dough the way it should be-with high-quality, natural ingredients like unbleached enriched wheat flour and fresh yeast. The family-owned company makes bread dough as good as homemade so you don't have to. You'll enjoy the traditional taste of baked goods, fast and fresh from your own oven.


Using frozen dough saves you the measuring, mixing, kneading and cleanup of 'scratch baking', yet you enjoy the quality, flavor and aroma of homemade It's 'homemade without the mess.'


Once you open a can of refrigerated dough, there's no going back, you have to use the whole can. With frozen dough, you bake only what you need and use the rest next time. Rhodes bread costs less than a dollar a loaf and Rhodes dinner rolls cost only about twelve cents each.

No-Fault Guarantee
and real customer service

Rhodes products come with a No-Fault-Guarantee, and our customer satisfaction team-all knowledgeable bakers- will personally answer questions or resolve any problems. Our Bake Line, 1-800-876-7333, is staffed Monday-Friday 8:00 am-5:00 pm (Mountain Time)."If for any reason our product does not meet your expectations, write us, or call toll-free. We will send you a coupon of equivalent value and make every effort to correct the problem in the future."