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Wed, Jun 08 2011 post by Stephanie From plainchicken

Zesty Sausage Bundt

Rhodes rolls baked with cheese and sausage sounds amazing, but add the fresh herbs and this beautiful bundt will surpass your expectations! Step by step pictures and instructions by gue...

For this week's Rhodes Guest Blog Post, I chose to make the Zesty Sausage Bundt.
This was a very easy recipe, but it does requires a little planning. The rolls take about an hour to thaw and you will also need 30-45 minutes for the assembled bundt to rise before baking.
This smelled fantasic while it was baking! We couldn't wait to try it. I did make a couple of additions - we added some mozzarella cheese, garlic powder and red pepper flakes to the sausage layer. I also decided to serve this with some warm pizza sauce. The Zesty Sausage Bundt was fabulous!! We both went back for seconds. I highly recommend it!!
What you need:
Combine mozzarella cheese, garlic powder and red pepper flakes to sausage to create this Zesty Sausage Bundt.
18 Rhodes™ Dinner Rolls, thawed but still cold (this took a little over an hour)
1/2 cup butter or margarine, melted
4 tsp thyme or 1/4 cup fresh thyme, finely chopped
4 tsp dried rosemary or 1/4 cup fresh rosemary, finely chopped
4 tsp parsley or 1/4 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese (I used 1 1/4 cups)
1 pound sausage, cooked, crumbled and drained
Combine mozzarella cheese, garlic powder and red pepper flakes to sausage to create this Zesty Sausage Bundt.
Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl.
Combine mozzarella cheese, garlic powder and red pepper flakes to sausage to create this Zesty Sausage Bundt.
Coat both sides of each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap.
Combine mozzarella cheese, garlic powder and red pepper flakes to sausage to create this Zesty Sausage Bundt.
Sprinkle half the cooked sausage over dough. (I added 1/4 cup of mozzarella cheese, garlic powder and red pepper flakes to each sausage layer)
Combine mozzarella cheese, garlic powder and red pepper flakes to sausage to create this Zesty Sausage Bundt.
Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage.
Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking.

Combine mozzarella cheese, garlic powder and red pepper flakes to sausage to create this Zesty Sausage Bundt.

Remove from oven and invert onto serving platter.
Combine mozzarella cheese, garlic powder and red pepper flakes to sausage to create this Zesty Sausage Bundt.
We served the Zesty Sausage Bundt with some warm pizza sauce. It was fantastic!!
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Posted in Main Dish, Stephanie
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Zesty Sausage Bundt

Servings: 9 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 35-40 min

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews.

Zesty Sausage Bundt
3.8 / 5  (4 votes, 2 reviews )

Ingredients

18 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/4 cup fresh thyme, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 pound sausage, cooked, crumbled and drained

Instructions

Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat both sides of each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage.

Cover with plastic wrap and let rise until almost double.

Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking.

Remove from oven and invert onto serving platter.

2 Comments

Bonita said on Sep 14, 2011
The Zesty Sausage Bundt looks so amazingly good; I can’t wait to make it.
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