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Wed, Dec 09 2015 post by Amber From dessertnowdinnerlater

Upside-Down Cranberry Orange Rolls

Rhodes Orange Rolls become a holiday breakfast with the addition of homemade cranberry sauce, for a tangy-sweet breakfast treat!

Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!
Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!

Hello! It's Amber from Dessert Now, Dinner Later! The holidays are a great time to try new recipes for your family and friends. These Upside-Down Cranberry Orange Rolls are perfect because they marry a holiday favorite, homemade cranberry sauce, with Rhodes' delicious Orange Rolls. And they could not be simpler to make!

Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!

All you need is 1 package of Rhodes AnyTime Orange Rolls (comes with 6 rolls), 2 Tbsp butter, 3/4 cup brown sugar, 1 Tbsp orange zest, 1 1/2 cups fresh or frozen cranberries, and 1/2 cup dried cranberries.

Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!

Melt the butter with the brown sugar, orange zest, and fresh/frozen cranberries in a medium saucepan. Simmer until the berries burst and the mixture thickens, stirring occasionally; about 5 to 7 minutes.

Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!

Remove from heat and mix in the dried cranberries. Allow to cool slightly (2 to 3 minutes).

Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!

Remove the orange rolls from the foil pan and pour the cranberry sauce into the bottom. Place the orange rolls on top of the cranberry sauce and place the pan in a 350 degrees Fahrenheit oven. 

Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!

Bake for 30 minutes or until golden brown and baked through completely. Immediately invert the foil pan onto a large plate.

Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!

Allow rolls to cool slightly before adding the frosting so it doesn't melt off completely. Warm the cream cheese packet (that came with the rolls) with your hands and drizzle it over the top of the rolls. Serve immediately. Refrigerate any leftovers in an airtight container up to 5 days. Enjoy!

Upside-Down Orange Rolls - Frozen orange rolls are baked with homemade cranberry sauce and topped with orange cream cheese frosting for a delicious Christmas breakfast!


UPSIDE-DOWN CRANBERRY ORANGE ROLLS

INGREDIENTS:

  • 1 package Rhodes AnyTime Orange Rolls (6 rolls)
  • 2 Tbsp butter
  • 3/4 cup brown sugar
  • 1 Tbsp orange zest
  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup dried cranberries
  • orange cream cheese frosting packet (comes with the frozen orange rolls)

DIRECTIONS:

  1. Melt the butter with the brown sugar, orange zest, and fresh/frozen cranberries in a medium saucepan. Simmer until the berries burst and the mixture thickens, stirring occasionally; about 5 to 7 minutes. Remove from heat and mix in the dried cranberries. Allow to cool slightly (2 to 3 minutes).
  2. Remove the orange rolls from the foil pan and pour the cranberry sauce into the bottom. Place the orange rolls on top of the cranberry sauce and place the pan in a 350 degrees Fahrenheit oven. 
  3. Bake for 30 minutes or until golden brown and baked through completely. Immediately invert the foil pan onto a large plate.
  4. Allow rolls to cool slightly before adding the frosting so it doesn't melt off completely. Warm the cream cheese packet (that came with the rolls) with your hands and drizzle it over the top of the rolls. Serve immediately. Refrigerate any leftovers in an airtight container up to 5 days.

1 Comment

Sarah said on Jan 23, 2016
What if you can't find those dozen rolls? Have you made it with refrigerated orange rolls?
thanks
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