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Tue, Nov 26 2013 post by Amy

Turkey and Stuffing Pot Pie

Your Thanksgiving leftovers won't go to waste with this flavorful pie.

Thanksgiving Day... Late afternoon... You have been cooking all day or maybe two...  You are at the table feeling stuffed, looking at all the food still on the serving dishes...  Are you thinking what am I going to do with all these leftovers?  

I have the solution!  The best part of this solution is all the work is done!

Turkey and Stuffing Pot Pie! All you will need is 6 Rhodes dinner rolls and you will have another amazing dinner for your family.  That’s something to be Thankful for, Right!

 

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

This is how it’s done:

Take your 6 Rhodes Dinner Rolls, Place them in a zip lock back and thaw to room temperature. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Cover with plastic wrap and let rest.

Next, Press leftover stuffing into a sprayed 9-inch pie plate to make a crust.  (I dont know what happened to my picture of this. Just take your stuffing and pat it down into the bottom of your pie plate.)

 

 

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

Place peas, carrots, corn and celery in a bowl.  I even threw in some left over potatoes.

Melt butter in a skillet.  Add onion and cook until onion is slightly clear. Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter. Slowly whisk in chicken broth and milk until mixture is thick and simmering. Remove from heat.

 

 

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

Fold in drained vegetables and turkey until well combined.  I added a little gravy for some extra flavor and moisture.

 

 

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

Spoon the mixture onto the stuffing crust.

 

 

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

Remove plastic wrap from dough and place dough on top of the filled pie.

Lightly tuck dough under the edge of the pie plate. Cut several small slits into the crust to release steam.

Bake at 375°F 15 minutes or until dough is golden brown. Cover with foil and bake an additional 15 minutes.

 

 

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

Now Enjoy!

 

 

Enjoy Thanksgiving with a Turkey and Stuffing Pot Pie!

Print

Turkey and Stuffing Pot Pie

Servings: 6-8 | Skills: Intermediate | Prep Time: 30-45 min (not including thaw time) | Bake Time: 30 min

Your Thanksgiving leftovers won't go to waste with this flavorful pie.

Turkey and Stuffing Pot Pie
4.3 / 5  (4 votes, 3 reviews )

Ingredients

6 Rhodes Yeast Dinner Rolls, thawed to room temperature
3 cups leftover stuffing*
2/3 cup each frozen, peas, carrots and corn
1/2 cup chopped celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1/4 teaspoon Italian seasoning
1 cup chicken broth
1/2 cup milk
2 cups cubed turkey

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Cover with plastic wrap and let rest.

Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. Place peas, carrots, corn and celery in a bowl. Cover and microwave for 3 minutes. Drain and set aside.

Melt butter in a skillet. Add onion and cook until onion is slightly clear. Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter. Slowly whisk in chicken broth and milk until mixture is thick and simmering.

Remove from heat. Fold in drained vegetables and turkey until well combined. Spoon the mixture onto the stuffing crust. Remove plastic wrap from dough and place dough on top of the filled pie.

Lightly tuck dough under the edge of the pie plate. Cut several small slits into the crust to release steam.

Bake at 375°F 15 minutes or until dough is golden brown. Cover with foil and bake an additional 15 minutes.

*See rhodesbread.com for Savory Sausage Stuffing recipe

3 Comments

Diana said on Nov 27, 2013
Great Idea! I am going to try this, Except I am going to top mine with left over mashed potatoes and heat the rolls. There is nothing better than hot rolls with honey butter.
Amy said on Dec 04, 2013
I totally agree!
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