Come see the winners in our Rhodes Employee Recipe Contest!
A couple of weeks ago we told you about our latest Rhodes Employee Recipe contest. If you'd like to read more about it, click here. The requirements for this contest were simple: 1) the recipe had to contain our new Microwave Cinnamon Rolls, and 2) it had to be cooked in the microwave.
The first contest-winning recipe we're featuring is called Triple Berry Cobbler. Doesn't it look amazing?
This recipe was created by Amy, who has worked for Rhodes for over 10 years. She's currently on the social media team where she heads up scheduling and creating content for this awsome blog and our Rhodes Kids Baking site. You also might know her as the host of our YouTube video series. If you've never watched our YouTube channel, check it out here!
Amy's favorite Rhodes recipe is Raspberry Bread Pudding. She is married and has 3 children who keep her extremely busy. They have a love for the outdoors - camping, boating, snowboarding, football and baseball are at the top of the list.
Here is Amy with her winning recipe accepting congratulations from Rhodes company president, Kenny Farnsworth. No, it's not your eyes - sorry about the blurry photo.
Remember all of these recipes are cooked in the microwave, so you know they're going to be quick and easy!
If you'd like more information on our Microwave Cinnamon Rolls, just click HERE.
So, without further ado, here is the award-winning recipe for Triple Berry Cobbler! After you've tried it, let us know what you think in the comments below! And be sure to tag #Rhodesbread in your social media for your chance to win some awesome Rhodes swag! Thanks for baking with Rhodes!
Triple Berry CobblerServings: 6 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 10 min
Another winner in our Employee Microwave Cinnamon Roll Contest. Delicious!Triple Berry Cobbler
6 Rhodes Microwave Cinnamon Rolls
2 1/2 cups Triple Berry or any kind of berry pie filling, divided
1 1/2 cups heavy whipping cream
1/2 cup sugar
Allow cinnamon rolls to thaw. Cut each roll into about 9 pieces and place all pieces into a sprayed 9 inch square microwave safe baking dish.
Combine whipping cream, egg and sugar and pour over roll pieces. Drop
1 1/2 cups of the pie filling evenly over the rolls. Place in microwave and cook 5 minutes. Stir mixture. Cook another 5 minutes.
Serve cobbler with a spoon full of pie filling and whipped cream on top.