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Mon, Nov 14 2016 post by Melissa From www.persnicketyplates

Traditional Herb Stuffing

Traditional Herb Stuffing is very easy to make and filled with fresh, flavorful herbs. It'll be a hit on any Thanksgiving table!

Traditional Herb Stuffing is very easy to make and filled with fresh, flavorful herbs. It'll be a hit on any Thanksgiving table!

Traditional Herb Stuffing

Thanksgiving is next week. Let's read that again & let it sink in because I just couldn't believe the calendar. THANKSGIVING IS NEXT WEEK.

I can't believe how fast November is flying by. If you want to try a new stuffing recipe for your Thanksgiving table, I've got just the recipe for you. This homemade Traditional Herb Stuffing is so good and really easy. Your guests will be impressed and your bellies will be happy. Skip the box this year and give this a shot! 

Traditional Herb Stuffing

Start by baking 12-13 Rhodes dinner rolls. Once baked, cut into approximately 1" pieces then line in a single layer on a baking sheet. Bake for about an hour at 250 degrees. Remove and let cool.

Traditional Herb Stuffing

Chop your onion and celery. 

Traditional Herb Stuffing

Melt butter in a skillet then add the chopped onion & celery. Saute until translucent, about 10 minutes.

Traditional Herb Stuffing

While the onion and celery are sautéing, chop your herbs.

Traditional Herb Stuffing

Pour your bread crumbs, onion & celery, and herbs into a large bowl. Also add the salt and pepper. Stir well to combine. 

Traditional Herb Stuffing

In another bowl, whisk together the chicken stock and eggs. Pour the egg mixture into the bread crumb mixture and stir well.

Traditional Herb Stuffing

Pour the entire mixture into a greased 9 x 13 baking dish and bake, covered, for 30 minutes, at 350 degrees. After 30 minutes, uncover and bake another 15-20 minutes or until crispy on top and golden brown. 

Traditional Herb Stuffing

Garnish with additional herbs, serve, and enjoy!


Happy Thanksgiving!

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Traditional Stuffing

Servings: varies | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 90 min

This is a delicious Traditional Stuffing that will complement any meal perfectly.

Traditional Stuffing
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Ingredients

1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, baked and cut into 1 inch pieces (about 10 cups)
3/4 cup butter
2 1/2 cups chopped onion
1 1/2 cups chopped celery
1/2 cup chopped parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons salt
1 teaspoon pepper
1 1/2 cups chicken broth
2 eggs

Instructions

Arrange bread cubes on baking sheets. Bake at 250°F about 60 minutes. Remove from oven and let cool.

Melt butter in skillet and add onions and celery and saute until soft, about 10 minutes. In a large bowl, toss sauted vegetables with bread cubes. Add parsley, sage, rosemary, thyme, salt and pepper and toss again.

In a small bowl, whisk together chicken broth and eggs. Add to the bread cube mixture and toss until well combined. Place in a sprayed 9x13 inch baking pan and cover with foil. Bake at 350°F 30 minutes. Remove foil and bake another 20 minutes or until crispy on top.

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