Try this healthy focaccia as an appetizer or for your main dish. Delicious!
Remove wrap. Press dough down with fingers to form a dimpled surface. This step is great for young children to help with. My four year old son loved "playing with the food" and is always wanting to help me cook.
Tomato FocacciaServings: 8-12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 30 min
Try this healthy focaccia as an appetizer or for your main dish. Delicious!Tomato Focaccia
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
cherry or grape tomatoes
Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes.
Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt.
Bake at 350°F 20-30 minutes.