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Mon, Nov 04 2013 post by Yvonne From triedandtasty

Toffee Sweet Rolls

Toffee? Where do I sign? With these simple step-by-step instructions you will want to make Toffee Sweet Rolls too.

The name of these rolls alone was enough for me to want to make them. Toffee? Where do I sign? With these simple step-by-step instructions you will want to make them too. I highly recommend. They aren't terribly difficult and will be ready in seemingly no time. Perfect for a sweet breakfast, after school snack, or delicious dessert. You decide. I just wouldn't recommend them for all three ;) (knowing me, I would try to pull that off anyway). What was that my grandmother used to say? A moment on the lips, a lifetime on the hips? Yep. Indeed.

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.For the rolls you will need five simple ingredients: 1 loaf Rhodes Dough (my preference) or Rhodes™ Dinner Rolls, thawed to room temperature, softened butter, cinnamon, toffee bits, and brown sugar.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Spray counter lightly with non-stick cooking spray. Roll combined rolls (or loaf) into a 14x14-inch square. Cover with plastic wrap and let rest about 10 minutes.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.In a small bowl, combine butter, brown sugar and cinnamon until light and fluffy.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Stir in toffee bits.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Remove wrap from dough and spread evenly with butter, brown sugar mixture.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Roll up jelly roll style.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Using a sharp knife cut into 12 equal slices.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Place cut side down in a sprayed 9x13-inch baking pan. Cover with sprayed plastic wrap. Resist the temptation: it's uncooked dough!

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Seriously. Lets take a moment to marvel at those babies. Boy do they look good. Let them rise until double in size. Remove wrap and bake at 350°F 20 minutes.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Until the perfect shade of golden brown.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.For your icing you will need melted butter, powdered sugar, milk, and almond flavoring. In a small bowl combine icing ingredients and mix until smooth. I'm more of a frosting kind of girl rather than an icing girl myself, so I just continued to add powdered sugar until it was as thick as I wanted. I added approx 1-2 cups extra, but you are welcome to leave it as the recipe states.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.Drizzle or spread (depending on which route you decided to go) over warm rolls.

 

 

These Toffee Sweet Rolls are perfect for a sweet breakfast, after school snack, or delicious dessert.

I love how white the frosting is. It's so pretty. Once frosted these babies won't last long, so enjoy them while you can!

5 Comments

Deborah Pucci said on Mar 22, 2013
Those sound wonderful!
Gammy2 said on Mar 27, 2013
Yvonne could you please give us the amount of each of the ingredients used in the Toffee Sweet Rolls and your frosting?
Thank you!!
Yvonne said on Mar 29, 2013
Hi Gammy2! Sorry the printable recipe wasn't included: 12 Rhodesâ„¢ Dinner Rolls, thawed to room temperature

6 tablespoons butter, softened

1 teaspoon cinnamon

1/3 cup toffee bits

1/2 cup brown sugar

Icing:

2 tablespoons butter, melted

1 cup powdered sugar

4 to 5 teaspoons milk

1/2 teaspoon almond flavoring
Stacie said on Nov 04, 2013
You can also click the print button at the top of the post to get the printable recipe. :)
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