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Mon, Jun 20 2016 post by Allison From www.cupcakediariesblog

Stuffed Pizza Pretzels

Pizza ingredients all wrapped up in a delicious pretzel.

Stuffed Pizza Pretzels

My kids love anything that has to do with pizza. Especially if they can dip it into a delicious red sauce! These Stuffed Pizza Pretzels are the perfect alternative for pizza night. They're fun to eat and so yummy!

Stuffed Pizza Pretzels

Begin by spraying the counter lightly with cooking spray. Combine 2 rolls and press into a 6 x 3 1/2 inch rectangle. 

Stuffed Pizza Pretzels

Then layer 4 pepperoni slices down the center of the rectangle.

Stuffed Pizza Pretzels

Slice 1 piece Canadian bacon in half and place on top of the pepperoni. If you use pizza style Canadian bacon, use 4 s

Stuffed Pizza Pretzels

Slice one string cheese in half lengthwise and lay one half on top of the meat. Sprinkle lightly with garlic powder and Italian seasoning.

Stuffed Pizza Pretzels

Fold one long side of dough over the filling.

Stuffed Pizza Pretzels

Moisten dough with water and fold the other side over the first. Press to seal.

Stuffed Pizza Pretzels

 Moisten the ends of dough with water and fold over to seal in the same way.

Stuffed Pizza Pretzels

Repeat to make 12.

Stuffed Pizza Pretzels

Combine baking soda and water in a sauce pan and boil. Place each filled pretzel into boiling water for 30 seconds. Remove from water and place on a cooling rack to drain and then on sprayed baking sheet.

Stuffed Pizza Pretzels

Brush with beaten egg and sprinkle with parmesan cheese and Italian seasoning. Bake at 350°F 15-20 minutes or until deeply browned. Serve with pizza sauce for dipping.

Stuffed Pizza Pretzels

My family couldn't get enough of these pretzels! I've always been intimidated by making pretzels, but this recipe made it so much easier. And these pretzels are even stuffed!

Stuffed Pizza Pretzels

This is such a fun recipe that I can't wait to make again. 

Stuffed Pizza Pretzels

Stuffed Pizza Pretzels


Ingredients

24 Rhodes Dinner Rolls, thawed to room temperature
48 slices pepperoni
12 slices Canadian bacon
6 mozzarella string cheese
garlic powder to sprinkle
Italian seasoning to sprinkle
1/2 cup baking soda
6 cups water
1 egg, beaten
grated parmesan cheese to sprinkle
pizza sauce for dipping

Instructions

Spray counter lightly with cooking spray. Combine 2 rolls and press into a 6 x 3 1/2 inch rectangle. Layer 4 pepperoni slices down the center of the rectangle. Slice 1 piece Canadian bacon in half and place on top of the pepperoni. Slice one string cheese in half lengthwise and lay one half on top of the meat. Sprinkle lightly with garlic powder and Italian seasoning.

Fold one long side of dough over the filling. Moisten dough with water and fold the other side over the first. Press to seal. Moisten the ends of dough with water and fold over to seal in the same way. Repeat to make 12. 

Combine baking soda and water in a sauce pan and boil. Place each filled pretzel into boiling water for 30 seconds. Remove from water and place on a cooling rack to drain and then on sprayed baking sheet. Brush with beaten egg and sprinkle with parmesan cheese and Italian seasoning. Bake at 350°F 15-20 minutes or until deeply browned. Serve with pizza sauce for dipping.

Posted in Pizza & Calzones
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Stuffed Pizza Pretzels

Servings: 12 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 20 min

You'll love these pretzels stuffed with your favorite pizza ingredients.

Stuffed Pizza Pretzels
5.0 / 5  (1 vote, 0 reviews )

Ingredients

24 Rhodes Yeast Dinner Rolls, thawed to room temperature
48 original size slices pepperoni
12 slices Canadian bacon
6 mozzarella string cheese
garlic powder, to sprinkle
Italian seasoning, to sprinkle
1/2 cup baking soda
1 egg, beaten
grated parmesan cheese to sprinkle
pizza sauce for dipping

Instructions

Spray counter lightly with non-stick cooking spray. Combine two rolls and flatten into a 6x3 1/2 inch rectangle. Layer 4 pepperoni down the center of the rectangle. Slice 1 piece of Canadian bacon into 4 or 5 strips and lay the strips on top of the pepperoni. Slice one string cheese in half lengthwise and lay one slice on top of the meat. Sprinkle lightly with garlic powder and Italian seasoning.

Pull one long side of the dough over the top of the filling (wipe water along the top). Fold the opposite edge over the first and press to seal (the water will help seal). Wipe water on the ends and fold over slightly to seal. Repeat with remaining ingredients.

Fill a pan with about 6 cups water and add baking soda. Bring to a boil. Place each stuffed pretzel into boiling water for 30 seconds. Drain and place on a heavily sprayed baking sheet. Brush each boiled pretzel with egg. Sprinkle with parmesan cheese and Italian seasoning. Bake at 350°F 15-20 minutes or until deeply browned. Serve with pizza sauce for dipping.

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