Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Wed, May 09 2012 post by Melissa From melissaesplin

Strawberry Lemon Danishes

Quick and easy Strawberry Lemon Danishes? Oh' YES, please! Melissa @ http://melissaesplin.com/about/ is baking up a batch of Springtime goodness and just in time for Mother's Day. Clic...

••• Strawberry Lemon Danishes••• I thought I would whip up something that's both tasty, summery and easy on little sous-chefs in honor of Mother's day. Flipping through my Rhodes cook book I came across the danish recipe (looks amazing), but I thought I would add a couple of tweaks. More lemon and fresh strawberry glaze. I will never get old of lemon and strawberry. Ever. Let's get started.

 

This is the perfect Danish with lemon and fresh strawberry glaze.

Strawberry Lemon Danishes

I take 9 rhodes rolls out of the freezer the night before and put them on a sprayed pan covered with sprayed plastic wrap in the fridge. I allow the dough to thaw in the fridge overnight. Take rolls out about 30 minutes before you plan on baking to allow to rise This is the perfect Danish with lemon and fresh strawberry glaze.

  • 4 oz. cream cheese, at room temperature
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice (half a lemon)
  • 1 teaspoon lemon zest
Mix together above ingredients with a hand mixer until smooth.

 

 

This is the perfect Danish with lemon and fresh strawberry glaze.

Preheat the oven to 350• F. Punch down each roll into a 3-4 inch disk. Add a dollop of cream cheese to the center of each roll. Bake for 15-20 minutes or until the edges start to brown.

 

 

This is the perfect Danish with lemon and fresh strawberry glaze.

While baking your danishes, mash up 2-3 strawberries and 1 teaspoon lemon juice. Allow 15-20 minutes to mascerate. Add 2 T strawberry mixture to 1 1/2 cup confectioners sugar and 2 tablespoons of melted butter.

 

 

This is the perfect Danish with lemon and fresh strawberry glaze.

Glaze your danishes and serve. They're delicious both warm and cool.

Posted in Desserts, Melissa
Print

Strawberry Lemon Sweet Roll Surprise

Servings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15 min

Strawberry Lemon Sweet Roll Surprise
5.0 / 5  (2 votes, 1 review )

Ingredients

12 Rhodes Dinner Rolls, thawed to room temperature
4 oz. cream cheese
1 egg white
1/4 cup sugar
1/2 teaspoon lemon extract - or juice
1/4 c strawberry jam
1/4 c chopped walnuts (optional)
1 cup powdered sugar
2 tablespoons lemon juice

Instructions

Cream jam, sugar, egg, cream cheese & lemon extract until smooth. Fold in nuts. Flatten your dough to a 4-6 inch circle. Thinly spread cream cheese mixture & roll back up. Place rolls, crease side down, on a baking pan & cover with sprayed plastic wrap. Let rise about 30 minutes (I put mine in the sun so they'd rise faster). Bake at 375º F for 15-20 minutes or until golden brown. Combine powdered sugar & lemon juice & whisk until smooth. Drizzle over cooled rolls. Enjoy your little sweet roll surprise!

1 Comment

Add a new comment