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Wed, Jun 21 2017 post by Amber From dessertnowdinnerlater

S'mores Pull Apart Bread

If there's one thing everyone enjoys, camping or not -- it's a tasty s'mores treat! Today's recipe is inspired by that campfire favorite, but in a tasty pull apart bread to share with f...

S'mores Pull Apart Bread makes a great dessert, breakfast, or treat, with all your favorite s'more flavors loaded into one loaf.

S'mores Pull Apart Bread makes a great dessert, breakfast, or treat, with all your favorite s'more flavors loaded into one loaf.

Hello there! Amber here, from Dessert Now, Dinner Later! I've only been camping maybe 10-15 times in my life, but if there's one thing everyone enjoys, camping or not -- it's a tasty s'mores treat! Today's recipe is inspired by that campfire favorite, but in a fun pull apart bread to share with your family or friends.

S'mores Pull Apart Bread makes a great dessert, breakfast, or treat, with all your favorite s'more flavors loaded into one loaf.

All you need is a loaf of Rhodes white bread, butter, sugar, graham cracker crumbs, mini marshmallows, and chocolate chips for the pull apart loaf. And a little powdered sugar, marshmallow creme, and milk for the glaze. 

S'mores Pull Apart Bread

Cover the frozen dough with sprayed plastic wrap. Thaw and rise about 4-5 hours or overnight in the refrigerator. Roll out the bread dough into a large rectangle about 16x20-inches. Using a pizza cutter, cut the dough into twelve pieces (3x4 rows).

S'mores Pull Apart Bread

S'mores Pull Apart Bread

Combine the graham cracker crumbs and sugar in a large bowl. Melt the butter in another large bowl. Dip each square piece of dough into the butter, shake off any excess. Then coat it in the graham cracker and sugar mixture. Then lay it down flat and sprinkle some mini marshmallows and chocolate chips on top.  

S'mores Pull Apart Bread

Stack each piece of graham cracker coated bread with mini marshmallows and chocolate chips in between. 

S'mores Pull Apart Bread

Carefully pick up the stack and lay it sideways in a bread pan that has been greased with cooking spray. Drizzle with any remaining butter.

S'mores Pull Apart Bread

Let bread rise for 30 minutes if it is still cold or flat instead of plump. If it's plump (like picture above) go straight to baking. Bake at 350 degrees Fahrenheit for 25 minutes. Place a tray on the bottom rack to catch any spills. Cover bread with foil if it browns too quickly. Make sure that bread is golden brown and cooked completely where pieces touch together.

S'mores Pull Apart Bread makes a great dessert, breakfast, or treat, with all your favorite s'more flavors loaded into one loaf.

Once bread is cooked, let it rest for 2-3 minutes in the pan. Invert bread onto some foil or a large plate. Make glaze by whisking the powdered sugar, marshmallow creme, and milk together. Drizzle over warm bread. Top with extra chocolate chips and mini marshmallows if desired. Serve immediately. Store any leftovers in an airtight container. Nuke in microwave to soften leftovers.

Posted in Desserts
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S'mores Pull Apart Bread

Servings: 6 | Skills: | Prep Time: 20 min (not including thaw time) | Bake Time: 25 min

S'mores Pull Apart Bread
5.0 / 5  (1 vote, 2 reviews )

Ingredients

1 loaf Rhodes White Bread
6 Tbsp butter
1/3 cup granulated sugar
½ cup graham cracker crumbs (3 graham crackers)
½ cup chocolate chips
1 cup mini marshmallows

Glaze:
½ cup powdered sugar
¼ cup marshmallow creme
2-3 Tbsp milk (full fat preferred)

Instructions

Cover the frozen dough with sprayed plastic wrap. Thaw and rise about 4-5 hours or overnight in the refrigerator. Roll out the bread dough into a large rectangle about 16x20-inches. Using a pizza cutter, cut the dough into twelve pieces (3x4 rows).   

Combine the sugar and graham cracker crumbs in a large bowl. Melt the butter in another large bowl. Dip each square piece of dough into the butter, shake off any excess. Then coat it in the graham cracker and sugar mixture. Then lay it down flat and sprinkle some mini marshmallows and chocolate chips on top. 

Stack each piece of graham cracker coated bread with mini marshmallows and chocolate chips in between. Carefully pick up the stack and lay it sideways in a bread pan that has been greased with cooking spray. Drizzle with any remaining butter.

Let bread rise for 30 minutes if it is still cold or flat instead of plump. If it's plump, go straight to baking. Bake at 350 degrees Fahrenheit for 25 minutes. Place a tray on the bottom rack to catch any spills. Cover bread with foil if it browns too quickly. Make sure that the bread is golden brown and cooked completely where pieces touch together.

Once bread is cooked, let it rest for 2-3 minutes in the pan. Invert bread onto some foil or a large plate. Make glaze by whisking the powdered sugar, marshmallow creme, and milk together to desired consistency. Drizzle over warm bread. Top with extra chocolate chips and mini marshmallows if desired. Serve immediately. Store any leftovers in an airtight container. Nuke in microwave to soften leftovers.

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