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Wed, May 20 2015 post by Amber From dessertnowdinnerlater

S'mores Cinnamon Roll Cake

Since spring is quickly turning into summer, all I can think about are late nights, barbecues, bonfires, camping, and yummy treats! S'mores are a big summer favorite at our house, and n...

Crushed graham crackers, mini chocolate chips, and mini marshmallows are rolled up in buttery cinnamon sugar rolls to create this S'mores Cinnamon Roll Cake. Top it all off with a marshmallow frosting and extra toppings for a delicious dessert! Hey y'all! It's Amber from Dessert Now, Dinner Later! Since spring is quickly turning into summer, all I can think about are late nights, barbecues, bonfires, camping, and yummy treats! S'mores are a big summer favorite at our house, and now we've found a new dessert to enjoy those flavors in! Crushed graham crackers, mini chocolate chips, and mini marshmallows are rolled up in buttery cinnamon sugar rolls to create this S'mores Cinnamon Roll Cake. Top it all off with a marshmallow frosting and extra toppings for a delicious dessert! This S'mores Cinnamon Roll Cake has layers of goodness in it! My husband dubbed it his new favorite treat! It's Rhodes rolls, rolled flat, covered in butter and cinnamon-sugar, then stuffed with graham cracker crumbs, mini chocolate chips, and mini marshmallows. Layer each s'more roll in a cake pan, bake it, and then smother the whole cinnamon roll cake in a marshmallow frosting and more of those s'more toppings! Holy decadent! S'mores Cinnamon Roll Cake Tutorial - Ingredients Let's watch the play-by-play of how this cake is made. Roll out each Rhodes roll flat with a rolling pin; about 1/4-inch thin. S'mores Cinnamon Roll Cake Tutorial - Step 1 - Roll dough out Brush or dip each side of the roll with butter, then dip it in cinnamon-sugar covering both sides. Place some graham cracker crumbs, mini chocolate chips, and mini marshmallows on top. S'mores Cinnamon Roll Cake Tutorial - Step 2 - butter, cinnamon sugar, crushed graham crackers, mini chocolate chips, mini marshmallows Fold/roll the cinnamon-sugar dough up and over the s'mores fillings. S'mores Cinnamon Roll Cake Tutorial - Step 3 - Roll up ingredients inside the buttery cinnamon sugar dough Place rolled up dough seam-side down into a greased 9-inch round cake pan. Repeat with remaining pieces of dough. Cover with greased plastic wrap and let the dough rise to the top of the pan. S'mores Cinnamon Roll Cake Tutorial - Step 4 - Layer dough into cake pan Bake at 350 degrees Fahrenheit for 25 to 30 minutes, placing foil on top after 15 minutes of baking to prevent too much browning. Check the dough where the pieces touch to ensure it is cooked through. S'mores Cinnamon Roll Cake Tutorial - Step 5 - Bake until golden brown Make the marshmallow frosting, put it in a zip-top bag, cut off the corner, and squeeze the frosting over the warm cinnamon roll cake. S'mores Cinnamon Roll Cake Tutorial - Step 6 - Frost and sprinkle with toppings Sprinkle the warm, melty frosting with extra graham cracker crumbs and mini chocolate chips. Crushed graham crackers, mini chocolate chips, and mini marshmallows are rolled up in buttery cinnamon sugar rolls to create this S'mores Cinnamon Roll Cake. Top it all off with a marshmallow frosting and extra toppings for a delicious dessert! This S'mores Cinnamon Roll Cake holds its shape best if it cools slightly before being cut, but I dare you not to dig in right away! (That's why the tip of my cake is kind of flat... I couldn't resist!) Crushed graham crackers, mini chocolate chips, and mini marshmallows are rolled up in buttery cinnamon sugar rolls to create this S'mores Cinnamon Roll Cake. Top it all off with a marshmallow frosting and extra toppings for a delicious dessert! Cover and store leftovers at room temperature up to 3 days. Enjoy!!!

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Smores Cinnamon Roll Cake

Servings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 30 min

Smores Cinnamon Roll Cake
5.0 / 5  (4 votes, 1 review )

Ingredients

12 Rhodes White Dinner Rolls, thawed but still cold
¼ cup butter, melted
¾ cup sugar
1 ½ tsp cinnamon
3 graham cracker rectangles, crushed
¼ cup mini chocolate chips
½ cup mini marshmallows

Marshmallow Frosting:
¼ cup butter, room temperature
1 ¾ cup powdered sugar
1 tsp vanilla
1/3 cup marshmallow crème
1 to 2 Tbsp milk (depending on desired consistency)

Instructions

Roll out each Rhodes roll flat with a rolling pin; about 1/4-inch thin.

Combine the cinnamon and sugar in a bowl. Brush or dip each side of the roll with butter, then dip it in the cinnamon-sugar covering both sides.  Place some graham cracker crumbs, mini chocolate chips, and mini marshmallows on top.

Fold/roll the cinnamon-sugar dough up and over the s’mores fillings.

Place the rolled up dough seam-side down into a greased 9-inch round cake pan.  Repeat with remaining pieces of dough. Cover with greased plastic wrap and let the dough rise to the top of the pan.

Bake at 350 degrees Fahrenheit for 25 to 30 minutes, placing foil on top after 15 minutes of baking to prevent too much browning.  Check the dough where the pieces touch to ensure it is cooked through.

Make the marshmallow frosting by beating all the ingredients together in a large bowl with an electric mixer. Put the frosting in a zip-top bag, cut off the corner, and squeeze the frosting over the warm cinnamon roll cake.

Sprinkle the warm, melty frosting with extra graham cracker crumbs and mini chocolate chips.
This S’mores Cinnamon Roll Cake holds its shape best if it cools slightly before being cut. Cover and store leftovers at room temperature up to 3 days.

1 Comment

m88 said on Sep 07, 2016
Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something.
I think that you can do with some pics to drive the
message home a little bit, but other than that, this is fantastic blog.
A fantastic read. I will certainly be back.
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