Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Wed, Jan 02 2013 post by Stephanie From plainchicken

Slow Cooker Rolls

Dinner rolls in the slow cooker? Absolutely, dinner rolls in the slow cooker. Stephanie @ http://www.plainchicken.com/ has step by step instructions on how to speed up the thawing and r...

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
I've been seeing some posts on Pinterest about making bread in the slow cooker.  I decided to give it a whirl.  Let me tell you, this is GREAT!  It is so easy and only takes about 2 1/2 hours from start to finish. This is my new go-to method for making Rhodes Rolls. Let me show you how easy it is.

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
Place 8 or 9 frozen rolls into a parchment lined slow cooker.  
I used a 6 quart slow cooker.  

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
Put the lid on the slow cooker.

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
Turn the slow cooker on LOW.

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
Let the rolls thaw and rise for about 1 hour and 15 minutes.

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
Turn the slow cooker on HIGH.

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
Cook the rolls for about 1 hour and 15 minutes.

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
I wanted the rolls to be brown on top, so I placed them under the broiler for about 90 seconds.

 

These Rhodes Slow Cooker Rolls are soft and delicious right out of the oven.
We served them with some honey butter.
These were absolutely delicious!  
Who knew you could bake bread in your slow cooker?  So cool!



post signature 
Print

Slow Cooker Rolls

Servings: 8-12 | Skills: Beginning | Prep Time: 5 min (not including thaw time) | Bake Time: 90 min

Slow Cooker Rolls
3.1 / 5  (49 votes, 14 reviews )

Ingredients

Place 8 or 9 frozen rolls into a parchment lined slow cooker.  
I used a 6 quart slow cooker.  

Instructions

Put the lid on the slow cooker. Turn the slow cooker on LOW. Let the rolls thaw and rise for about 1 hour and 15 minutes. Turn the slow cooker on HIGH. Cook the rolls for about 1 hour and 15 minutes. I wanted the rolls to be brown on top, so I placed them under the broiler for about 90 seconds. We served them with some honey butter. Absolutely delicious!  

14 Comments

Deborah Pucci said on Jan 02, 2013
What a great idea!
Diane said on Jan 03, 2013
Wow, thanks Stephanie,
I really enjoy your Plain Chicken blog too. I've got to try these. I love using the Rhodes Texas rolls for PW's rosemary rolls. Really good too.
Thanks!
Melissa said on Jan 02, 2013
Love this! and Im going to try it soon!
Alex said on Jan 31, 2013
I love Rhodes rolls, thanks for the tip. And by the way, that is the CUTEST crock pot I have ever seen.
Sandy said on Sep 25, 2013
I tried these following your instructions to a "T" and the bottoms of the rolls got overcooked (burned) and hard...........so I'm definitely trying again, but I'll check them much sooner than 1 hr and 15 minutes on the high setting. I should have checked them, but for some reason thought that I should not lift the lid or I'd mess them up, lol.
Andrea said on Jan 28, 2013
Do you make your own dough and then freeze it or buy it somewhere?
Peggy Underwood said on Jan 28, 2013
thanks,nice of you to share.love the idea
Greg said on Jan 27, 2013
Can you use fresh rolls?
sharon said on Feb 19, 2013
do you put a lid on while thawing and cooking?????????
Sara said on Mar 26, 2013
Yummy!! We enjoyed these!
I didn't put them under the broiler as my sons like soft rolls so these were great. Two of the rolls did have hard sides on one half. They must have been wedged too tightly against the side of the slow cooker. I will be trying this again.
LA said on Feb 23, 2013
Don't use wax paper. Didn't have parchment so used wax paper but the rolls stuck to it. Otherwise, it worked perfectly. Thanks so much!!!
Cindy Orley said on Jan 05, 2015
Looks delicious. I wonder if I could do this with a loaf instead of the rolls?
Carole said on Feb 28, 2015
do you think I could roll each single dough ball, or bread dough into to three small balls and make parker house rolls?
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.