Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Fri, Aug 07 2015 post by Laura From pinkcakeplate

Savory Garlic Knots

Do you love a good moist roll with your pasta? I absolutely love garlic knots and you can whip these up in no time at all! The key to these chewy delicious savory garlic knots is to not...

Do you love a good moist roll with your pasta? I absolutely love garlic knots and you can whip these up in no time at all! The key to these chewy delicious savory garlic knots is to not let them rise too much! Bake these quick and easy Garlic Knots. Starting with my personal favorite, Rhodes Dinner Rolls and a few other pantry staples you can have these ready for your dinner table in about an hour and a half! Bake these quick and easy Garlic Knots.The trick I learned about these rolls is to work with the dough when it is just barely thawed out and has not time to rise. So with that being said you want to work with the dough when it is still cold. Simply roll out to about a 6" rope and "tie" into a knot just like you would a balloon! Bake these quick and easy Garlic Knots.Now you want to cover them with plastic wrap that has been sprayed with cooking spray and let them rise until they are about double in size. While the rolls are rising you will want to let your butter come to room temperature. When butter has softened mix it with the spices and garlic until it makes a paste. Heat in the microwave for about 20 seconds to liquify the mixture. Preheat the oven to 350 degrees. When dough is almost double in size its time to "dress" these little babies! With a pastry brush carefully "paint each knot with the garlic butter mixture! This will be messy! Its totally ok! Bake these quick and easy Garlic Knots.Bake in pre-heated oven for 12-15 minuets or until the knots turn a golden brown. Remove from oven and brush with remaining garlic butter mixture! Serve and enjoy! Bake these quick and easy Garlic Knots.

Savory Garlic Knots
Author: Laura Petersen
Ingredients
  • 12 Rhodes Dinner Rolls
  • 1/4 cup softened butter
  • 1 Tbs chopped garlic (about 2 cloves)
  • 1 tsp. parsley
  • 1 tsp. onion powder
Instructions
  1. Remove 12 rolls and cover them with plastic wrap that has been sprayed with cooking spray and let them rise until they are about double in size.
  2. While the rolls are rising let your butter come to room temperature and soften. When butter has softened mix it with the spices and garlic until it makes a paste. Heat in the microwave for about 20 seconds to liquefy the mixture. Preheat the oven to 350 degrees.
  3. When dough is almost double in size its time to "dress" these little babies! With a pastry brush carefully "paint each knot with the garlic butter mixture! This will be messy! Its totally ok!
  4. Bake in pre heated oven for 12-15 minuets or until the knots turn a golden brown. Remove from oven and brush with remaining garlic butter mixture! Serve and enjoy!

Bake these quick and easy Garlic Knots. here is the recipe Savory Garlic Knots 12 Rhodes Dinner Rolls 1/4 cup softened butter 1 Tbs chopped garlic (about 2 cloves) 1 tsp. parsley 1 tsp. onion powder Remove 12 rolls and cover them with plastic wrap that has been sprayed with cooking spray and let them rise until they are about double in size. While the rolls are rising let your butter come to room temperature and soften. When butter has softened mix it with the spices and garlic until it makes a paste. Heat in the microwave for about 20 seconds to liquefy the mixture. Preheat the oven to 350 degrees. When dough is almost double in size its time to "dress" these little babies! With a pastry brush carefully "paint each knot with the garlic butter mixture! This will be messy! Its totally ok! Bake in pre heated oven for 12-15 minuets or until the knots turn a golden brown. Remove from oven and brush with remaining garlic butter mixture! Serve and enjoy!

Print

Savory Garlic Knots

Servings: | Skills: Beginning | Prep Time: min (not including thaw time) | Bake Time: min

Savory Garlic Knots
4.0 / 5  (1 vote, 0 reviews )

Ingredients

12 Rhodes Dinner Rolls
1/4 cup softened butter
1 tablespoon chopped garlic (about 2 cloves)
1 teaspoon parsley
1 teaspoon onion powder

Instructions

Remove 12 rolls and cover them with plastic wrap that has been sprayed with cooking spray and let them rise until they are about double in size.

While the rolls are rising let your butter come to room temperature and soften. When butter has softened mix it with the spices and garlic until it makes a paste. Heat in the microwave for about 20 seconds to liquefy the mixture. Preheat the oven to 350 degrees.

When dough is almost double in size its time to "dress" these babies! With a pastry brush carefully paint each knot with the garlic butter mixture! This will be messy! Its totally ok!

Bake in preheated oven for 12-15 minutes or until the knots turn a golden brown. Remove from oven and brush with remaining garlic butter mixture! Serve and enjoy!

0 Comments

Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.