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Mon, Apr 20 2015 post by Amber From dessertnowdinnerlater

Savory Breakfast Bread Pudding

This Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. It's even got a hint of sweetness to it, thanks to a little brown sugar. It's i...

Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. Happy Spring y'all! It's Amber from Dessert Now, Dinner Later and I am super excited about today's recipe! Have you ever had a savory bread pudding? I hadn't either, and I am kicking myself for not trying it before now! This Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. It's even got a hint of sweetness to it, thanks to a little brown sugar. It's incredibly flavorful with savory herbs, and definitely cheesy and delicious! Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. Let's show you how to make it! For this recipe you will need cubed Rhodes Bread, grated sharp cheddar cheese, diced tomatoes, browned Italian sausage, sliced green onions, minced fresh basil, brown sugar, dried oregano, garlic powder, eggs, heavy whipping cream, salt, pepper, and grated parmesan cheese. Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding. Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean. Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding.Then all that's left to do is taking your fork and digging right in! This is a great option for a brunch recipe. You could even prep it the night before and bake it in the morning for a hearty breakfast as well. You decide, but just put this Savory Breakfast Bread Pudding on your list, asap!

Savory Breakfast Bread Pudding has sausage, tomatoes, eggs, and herbs all in a cheesy bread pudding.

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Savory Breakfast Bread Pudding

Servings: 8-12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 65 min

A delicious breakfast recipe to start the day off just right.

Savory Breakfast Bread Pudding
4.0 / 5  (9 votes, 0 reviews )

Ingredients

4 slices Rhodes Bread, cubed (4 cups)
3 cups grated sharp cheddar cheese
28 ounce can diced tomatoes, drained
1 pound Italian sausage, browned and drained
4 green onions, thinly sliced
1/4 cup minced fresh basil
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
6 eggs
1 1/2 cups heavy whipping cream
1/2 teaspoon salt and pepper
1/2 cup grated parmesan cheese

Instructions

Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.

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