Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Mon, May 09 2016 post by Yvonne From triedandtasty

Sausage Cream Cheese Squares

This recipe makes a great Breakfast, Brunch or Main Dish!

Have I told you how much I {heart} recipes with five ingredients or less? When one of them is Rhodes Bake N Serv rolls you KNOW it's gonna be a great easy recipe! These Sausage Cream Cheese Squares remind me of a delicious recipe that a good friend of mine made for me once upon a time. It's sooooo tasty! I know it may sound a little strange, but one bite in and you'll see what I mean. It would be great with a side of scrambled eggs and some fresh fruit. In fact, this would be great for any holiday - Mother's or Father's Day, Easter, and really any of the rest of them. So when will you make it? Let me walk you through just how simple it is to put together!

These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!Grab your rolls from the freezer and let's get started!
These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!

Here's what you'll need - you probably already have everything on hand!

  1. 16 Rhodes Dinner Rolls, thawed to room temperature
  2. 1 pound Italian sausage
  3. 8 ounces cream cheese
  4. 1 tablespoon butter

These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!

Spray counter lightly with non-stick cooking spray. Combine 8 rolls and roll into a 10 x 14 inch rectangle. Repeat with remaining 8 rolls. Cover both with plastic wrap while preparing the sausage. 

These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!

Brown sausage, drain and add cream cheese. Mix until cream cheese is melted. Remove plastic wrap from one of the dough rectangles. Place in a sprayed 9 x 13 pan to cover the bottom. Spread sausage evenly over dough, leaving about 1/2 inch around the edges without any sausage mixture on it. Brush edge with water. 

These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!

Remove wrap from second rectangle and place over sausage mixture. Press around the edges to seal the top and bottom together (the water will help seal it).

These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!

Cover with plastic wrap again and let rise 20-30 minutes. Bake at 350°F 20-25 minutes or until golden brown. Brush with butter while still hot.

These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!

Serve warm.

These Sausage Cream Cheese Squares make for a great breakfast, brunch or main dish!

Enjoy!

Print

Sausage Cream Cheese Squares

Servings: 8-12 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 25 min

This recipe makes a great Breakfast, Brunch or Main Dish!

Sausage Cream Cheese Squares
0.0 / 5  (0 votes, 0 reviews )

Ingredients

16 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 pound Italian sausage
8 ounces cream cheese
1 tablespoon butter

Instructions

Spray counter lightly with non-stick cooking spray. Combine 8 rolls and roll into a 10 x 14 inch rectangle. Repeat with remaining 8 rolls. Cover both with plastic wrap while preparing the sausage.

Brown sausage, drain and add cream cheese. Mix until cream cheese is melted. Remove plastic wrap from one of the dough rectangles. Place in a sprayed 9 x 13 pan to cover the bottom. Spread sausage evenly over dough, leaving about 1/2 inch around the edges without any sausage mixture on it. Brush edge with water.

Remove wrap from second rectangle and place over sausage mixture. Press around the edges to seal the top and bottom together (the water will help seal it). With a sharp knife, cut X's evenly over the top of the dough. Cover with plastic wrap again and let rise 20-30 minutes. Bake at 350°F 20-25 minutes or until golden brown. Brush with butter while still hot. Serve warm.

0 Comments

Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.