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Thu, Apr 17 2014 post by Nellie From butterwithasideofbread

Rose Dinner Rolls

12 Rhodes Dinner Rolls, thawed to room temperature assorted freeze-dried fruits sugar 1/4 cup melted butter 2-3 Tbsp. softened butter To make the flavored sugars, place about 1 cu...

A different take on classic Rhodes rolls! These rose dinner rolls are sure to get everyone at the dinner table!
ROSE-SHAPED DINNER ROLLS

12 Rhodes Dinner Rolls, thawed to room temperature
assorted freeze-dried fruits
sugar
1/4 cup melted butter
2-3 Tbsp. softened butter
To make the flavored sugars, place about 1 cup of freeze-dried fruit into a blender and pulse until ground into a fine powder.  Add sugar to taste and mix by hand.  Set aside while preparing the rolls.  
  
Rose Dinner Rolls
Divide each roll into two equal parts.  Roll each part into a small, thin circle.
Rose Dinner Rolls
Using a knife, spread softened butter over each of the circles. 
Rose Dinner Rolls
Take 4 of the circles and lay them out horizontally, overlapping each one over half of the top of the previous circle.
Rose Dinner Rolls

Roll the circles up... 

Rose Dinner Rolls
Cut in half with a serrated knife.  This will create 2 roses. 
Rose Dinner Rolls
  Gently separate the petals and fold down until you have a perfect rose shape.  
Rose Dinner Rolls
Place each rose into a muffin tin and brush melted butter on each top.  Sprinkle fruit-flavored sugar on the top.  Let the rolls rise for about 45-60 minutes and then bake at 350 for 15-20 minutes.
A different take on classic Rhodes rolls! These rose dinner rolls are sure to get everyone at the dinner table!
A different take on classic Rhodes rolls! These rose dinner rolls are sure to get everyone at the dinner table!
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Rose Dinner Rolls

Servings: | Skills: Beginning | Prep Time: 25 min (not including thaw time) | Bake Time: 15 min

Rose Dinner Rolls
3.0 / 5  (5 votes, 2 reviews )

Ingredients

12 Rhodes Dinner Rolls, thawed to room temperature
assorted freeze-dried fruits
sugar
1/4 cup melted butter
2-3 Tablespoon softened butter

Instructions

To make the flavored sugars, place about 1 cup of freeze-dried fruit into a blender and pulse until ground into a fine powder. Add sugar to taste and mix by hand. Set aside while preparing the rolls.
Divide each roll into two equal parts. Roll each part into a small, thin circle. Using a knife, spread softened butter over each of the circles. Take 4 of the circles and lay them out horizontally, overlapping each one over half of the top of the previous circle. Roll the circles up and then cut in half with a serrated knife. This will create 2 roses. Gently separate the petals and fold down until you have a perfect rose shape.
Place each rose into a muffin tin and brush melted butter on each top. Sprinkle fruit-flavored sugar on the top. Let the rolls rise for about 45-60 minutes and then bake at 350 for 15-20 minutes.

2 Comments

Ron said on Nov 20, 2014
Love the roses, what size is the 4 thin rounds?
Thank you.
Ron
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