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Fri, Jun 28 2013 post by Yvonne From triedandtasty

Rhodes Crusty Croutons

Summer to me screams: SALAD! Rhodes Crusty Crouton's.

Summer to me screams: SALAD!!! I love all kinds of salads. My new FAVORITE salad can be found here. It doesn't have croutons.. but they would sure make it extra tasty! These are so easy to throw together and would add the perfect homemade touch to your next salad. Not only that, by making them yourself - you can eliminate many of the yucky ingredients and preservatives that are found in store bought croutons. I highly recommend you try these - you will love them. I'd never bought the crusty rolls before, but now that I've tried them, they will be a staple in my freezer along side all of my other favorite Rhodes products. Enjoy!

 

Summer to me screams: SALAD! Rhodes Crusty Crouton's.

Gather these few simple ingredients: Rhodes Warm-N-Serv™ Crusty Rolls, , butter, olive oil, Italian seasoning, grated Parmesan cheese (oops.. I forgot to get that in the picture), garlic salt (again.. I missed this in the photo op, you know what it looks like!)

 

 

Rhodes Crusty Croutons

Bake the Rhodes Warm-N-Serv™ Crusty Rolls following package instructions. You will need some willpower to not eat them all before getting started on making your croutons. They are so yummy and smell delicious. Or maybe you are stronger than me, and it won't be that hard ;)

 

 

Rhodes Crusty Croutons

Let the rolls cool just a bit, and then cut them into 1/2 to 1-inch cubes.

 

 

Rhodes Crusty Croutons

Place in a large bowl. Combine butter (melted) and oil and drizzle over roll cubes. Toss until all cubes are evenly coated.

 

 

Rhodes Crusty Croutons

Sprinkle with seasoning and Parmesan cheese and toss again until well coated.

 

 

Summer to me screams: SALAD! Rhodes Crusty Crouton's.

Spread on a baking sheet and sprinkle lightly with garlic salt.

 

 

Summer to me screams: SALAD! Rhodes Crusty Crouton's.

Bake at 350°F 10-15 minutes or until nicely browned. Top on your favorite salad for the perfect extra crunch!

Posted in Appetizers, Yvonne
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Crusty Croutons

Servings: | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15 min

Fresh homemade croutons? Heaven! Try them tossed on salads, in soup, or just for a snack.

Crusty Croutons
4.0 / 5  (3 votes, 1 review )

Ingredients

6 Rhodes Warm-N-Serv® Artisan French Rolls, baked following package instructions
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
garlic salt

Instructions

Cut rolls into 1/2 to 1-inch cubes. Place in a large bowl.

Combine butter and oil and drizzle over roll cubes. Toss until all cubes are evenly coated. Sprinkle with seasoning and Parmesan cheese and toss again until well coated.

Spread on a baking sheet and sprinkle lightly with garlic salt. Bake at 350°F 10-15 minutes or until nicely browned.

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