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Mon, Nov 09 2015 post by Jennie From www.craft-o-maniac

Rhodes Buttery Knot Rolls

Make delicious Rhodes Butter Knot Rolls

Hello there, I am Jennie from the blog Craft-O-Maniac and I am thrilled to share this easy and most delicious recipe with you all today. Who here loves hot out of the oven rolls? ME TOO! Today its all about these pretty Rhodes butter knot rolls. 

Directions:

Take out 12 frozen Rhodes rolls and place them on a sprayed cookie sheet. Let them unthaw until they are soft enough to roll, but still cold to the touch. Start by rolling them into a 9 inch long piece. I didn't actually use any flour nor did I use the counter to roll it out on. I just used both my hands and held the dough in my hands rolling the dough ball back and forth until it gave me the size I wanted. Once you have done that, tie the dough piece into a knot and place into a sprayed cupcake tin. 

Cover the rolls with a sprayed piece of plastic wrap, and place the sprayed side down on top of the rolls. Let the rolls now rise to double in size. Next melt some butter, and with a brush lightly brush the tops of each roll with some butter. 

Finally, place the rolls in the oven at 350 for 12-13 minutes. Enjoy.

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These are so delicious with a nice toasty top. Your family's will love them as much as mine.

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