We are underway on a brand new adventure and we're happy to have you along for the ride! Click to read the full article...
We are very excited to be starting the official Rhodes Blog. Each week we will feature a blogger who currently works for Rhodes, so you will get a little insight into the fun people we have working here. Each Rhodes blogger will bake our current Recipe of the Week and then tell you about their experience. The posts will feature step-by-step instructions and photos, along with any tips and tricks they learned along the way. We hope to give our readers a more detailed look into just what goes into baking the Recipe of the Week, and hope it will clarify the instructions and procedures.
We'd love to hear from you!
Please feel free to comment about the recipe and leave any questions you may have. Tell us about your experience with the recipe and any additional helpful hints you might have discovered. Tell us if and how you altered the recipe to your tastes. The more information we have from each other, the more successful we can be.
In addition to our "in-house" Rhodes bloggers, we will be featuring a Guest Blogger each week. These are great bloggers who have their own blogs and are very experienced at sharing their adventures in the kitchen. We are very excited to be learning some fun new ideas from them also!
We also hope to include some features about our company and our product. Have you ever wondered how Rhodes got started or how we make our frozen dough? Stay tuned for some fun and interesting blog posts featuring articles from our plant workers to our company President.