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Wed, Mar 04 2015 post by Yvonne From triedandtasty

Reuben Swirl Rolls

St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!

St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!

St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef! In fact, I mentioned in my Corned Beef Braid that I had actually never had corned beef until the last couple of years. Where has it been my whole life?! I'm hooked! Excited to bring you another fantastic recipe to help you celebrate the Irish! Lets get started shall we? St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!

As usual, you'll want to round up all of your ingredients. I decided to switch things up and use the crack wheat rolls instead of the traditional white rolls. AMAZING! Then you'll only need some corned beef, swiss cheese, saurkraut (LOVE), thousand island dressing, pepper, and caraway seeds (if you are in to those, I decided they aren't my fav!) St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!Arrange cheese slices evenly over dressing.Sprinkle with sauerkraut, caraway seeds (if using) and pepper. St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!Top with corned beef slices. St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!Starting from a long side, roll up jelly-roll style. St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. St. Patrick's Day is this month how will you be celebrating? Soon you will see the internet flooding of all things corned beef!Serve warm with extra dressing for dipping, if desired!

Posted in Yvonne, Main Dish
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Reuben Swirl Rolls

Servings: 8 | Skills: Intermediate | Prep Time: 20 min (not including thaw time) | Bake Time: 25 min

A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.

Reuben Swirl Rolls
4.3 / 5  (15 votes, 9 reviews )

Ingredients

8 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing.

Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style.

Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).

Cover with sprayed plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.

9 Comments

Christine said on Mar 04, 2015
Another fabulous recipe idea!
Natalie @ Life Made Simple said on Mar 04, 2015
These look so easy and delicious! And the pictures are stunning too! My husband would go crazy for a few of these. Pinning & making!
Nicky said on Mar 05, 2015
This is a great idea. These would be wonderful for roadtrips or picnics
Jenny B said on Mar 05, 2015
Wow, you knocked this one out of the park!
Cathy Mini said on Mar 05, 2015
Wow these look amazing! Gotta try them!
Nicole said on Mar 05, 2015
Mmm..they look like savory cinnamon rolls :) Yum!
christine said on Mar 06, 2015
Oh yum, what a great way to enjoy corned beef!
Diane said on Mar 07, 2015
I love your idea, they look amazingly delicious! :)
Anthula said on Feb 24, 2016
I have never seen the rolls you use. I am in NJ and would love to make these. Though I would us pastrami. Are they in the freezer section? I would love this with rye dough..
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