It's that time of year for "pumpkin everything". Our talented guest blogger Stephanie @ http://www.plainchicken.com/ is sharing one of her favorite Thanksgiving breakfast bites, Pumpkin...
Pumpkin Spice Sticky BunsServings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 25 min
Pumpkin Spice Sticky Buns
9 Rhodes dinner rolls
1/4 cup chopped pecans
3 Tbsp cinnamon chips
1/2 (3oz) package vanilla cook & serve pudding (not instant)
1/2 tsp pumpkin pie spice
1/4 cup butter
1/4 cup brown sugar
9-inch cake pan
Lightly spray the cake pan with cooking spray.
Spinkle bottom on pan with pecans and cinnamon chips.
Top pecans and cinnamon chips with 9 frozen dinner rolls.
Stir together the pumpkin pie spice and pudding.
Sprinkle over frozen rolls.
In a small saucepan, Bring butter and brown sugar to a boil.
Pour over rolls.
Loosely cover with plastic wrap sprayed with cooking spray.
Let rise overnight.
Carefully remove the plastic wrap.
Bake at 350 degrees for 20-25 minutes.
Remove from the oven and invert rolls onto a serving platter.