Pumpkin Spice Donut Holes are the perfect treat for a crisp Fall day!
I love fall and everything about it. Especially the food! And I've got the perfect treat for a crisp fall day. These Pumpkin Spice Donut Holes from Rhodes are perfect with a cup of hot cider and a good book. We made these for a dessert after dinner one night while my twin sister and mom were in town. And to say these donut holes were a hit is an understatement! You can make a whole bunch of donut holes with this recipe. It's so great! Each individual roll or biscuit makes four donut holes. Cut each one into four equal pieces once they have thawed, making sure they are still cold. I used a pizza cutter and it worked perfectly. After you've combined the sugars and pumpkin spice in a bowl, press each dough piece into that mixture. Then roll them in a ball.One thing I love about this recipe is that you don't have to use a huge pot and a ton of oil. All it takes is a small saucepan! Heat cooking oil to medium or medium low heat and fry the dough balls six at a time. It only takes 3 minutes for the rolls and 3 1/2 minutes for the biscuits.Remove donut holes from the oil and coat them with the spiced sugar mixture again. Now I dare you to put them all on a plate and not try to test them as soon as they come out of the pan. I dare you! These are such a yummy treat for fall. They would be perfect to bring to a party or even have around for Thanksgiving! This is a treat we'll be making a lot more, I can guarantee that. Yum!!
Pumpkin Spice Donut HolesServings: | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 3 min
There's a taste of fall in the air with these delicious treats!Pumpkin Spice Donut Holes
Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoons pumpkin pie spice
Cut rolls into four equal pieces.
Combine both sugars and pumpkin pie spice in a bowl and mix well.
Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.
Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for about 3 minutes.
Remove from oil and coat with spiced sugar again.