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Wed, Nov 27 2013 post by Stephanie From plainchicken

Pumpkin Rolls

Just in time for your Thanksgiving feast, these perfectly shaped Pumpkin Rolls will add just the right touch. Thank you Stephanie @ http://www.plainchicken.com/ HAPPY BAKING! Click her...

 

The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret!

Aren't these Pumpkin Shaped Rolls adorable?! 

The best part about these rolls is that they are SUPER easy, but that can be our little secret!
Let me show you how easy these rolls are.



The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret!

Thaw as many Rhodes Dinner Rolls as you wish to make.

 

 

The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret! Once the rolls are thawed, make 7 cuts around the roll, leaving the center in tact. 

Make sure to cut all the way through the dough.

 

 

The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret! Poke a small hole in the center of the roll.

 

 

The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret! Cover and let rise until double in size.

 

 

The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret! Brush rolls with an egg wash. 1 egg and 2 Tablespoons of milk whisked together.

 

 

The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret!

Bake at 350 degrees for 15-18 minutes, until golden brown.

 

The best part about these pumpkin rolls is that they are SUPER easy, but that can be our little secret!

Place a pecan slice in the center hole.  Voilà, pumpkin shaped rolls! These will definitely be at my Thanksgiving table!  What about you?

 




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Pumpkin Shaped Rolls

Servings: 12 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 20 min

These pumpkin shaped rolls are the perfect addition to any Holiday meal.

Pumpkin Shaped Rolls
4.7 / 5  (3 votes, 1 review )

Ingredients

12 Rhodes Yeast Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
2 tablespoons butter, melted
12 pecan pieces, for stems

Instructions

Shape each dinner or Texas roll into a slightly flat ball.

Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.

Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.

Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double.

Remove wrap and re-poke stem hole.

Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.

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