Just in time for your Thanksgiving feast, these perfectly shaped Pumpkin Rolls will add just the right touch. Thank you Stephanie @ http://www.plainchicken.com/ HAPPY BAKING! Click her...
Aren't these Pumpkin Shaped Rolls adorable?!
Thaw as many Rhodes Dinner Rolls as you wish to make.
Once the rolls are thawed, make 7 cuts around the roll, leaving the center in tact.
Make sure to cut all the way through the dough.
Poke a small hole in the center of the roll.
Cover and let rise until double in size.
Brush rolls with an egg wash. 1 egg and 2 Tablespoons of milk whisked together.
Pumpkin Shaped RollsServings: 12 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 20 min
These pumpkin shaped rolls are the perfect addition to any Holiday meal.Pumpkin Shaped Rolls
12 Rhodes Yeast Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
2 tablespoons butter, melted
12 pecan pieces, for stems
Shape each dinner or Texas roll into a slightly flat ball.
Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double.
Remove wrap and re-poke stem hole.
Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.