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Wed, Sep 21 2016 post by Allison From www.cupcakediariesblog

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Enjoy the flavors of fall in these warm and gooey pull apart rolls.

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Fall is my very favorite time of year and I love all things pumpkin. I'm that person that's staring at the clock on August 31st waiting for midnight to hit when all the things turn into pumpkin spice. Yummy! My mom makes a fantastic pull apart roll recipe that I decided to spin into a fall version. This recipe will be on our fall breakfast and brunch menu over and over!

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

The rolls come together with 16 Rhodes frozen dinner rolls, melted butter, pumpkin spice, cinnamon, and sugar. 

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Dip each roll one at a time into the melted butter.

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Then roll into the pumpkin pie spice mixture to coat. 

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Place eight of the rolls in the large slots of a greased bundt pan. 

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Place the last eight rolls into the smaller slots between the rolls on the bottom layer.

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Cover the pan with plastic wrap and let the rolls rise 3-5 hours, or until the rolls have reached the top of the pan. Bake the rolls for 15 minutes at 350°. Combine powdered sugar, butter, cinnamon, maple extract, and milk in a cereal bowl to make the glaze. 

After the rolls have baked, carefully invert onto a large plate and pour glaze right over top. Serve warm and enjoy!

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

These rolls are so good! I won't admit to how many I ate. Let's just say it was a lot. These pull apart rolls are perfect for breakfast or brunch all fall long! 

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze

Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze
makes 16 rolls

  • 16 frozen Rhodes dinner rolls
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 1/2 c. sugar
  • 1/2 c. butter, melted

For the Glaze:

  • 1 c. powdered sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp soft butter
  • 1/2 tsp. maple extract
  • 2 Tbsp milk

Combine pumpkin pie spice, cinnamon, and sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Drop one of the rolls in the melted butter to coat. Then roll in the pumpkin pie spice mixture to coat.

Place eight rolls in the big slots of a greased bundt pan. Place the other eight rolls in the small slots on top of the other rolls. Cover with plastic wrap and let rise 3-5 hours, or until rolls reach the top of the pan.

Bake for 15 minutes at 350°, or until golden. Carefully invert onto a large plate.

Prepare glaze by combining powdered sugar, cinnamon, soft butter, maple extract, and milk in a cereal bowl. Pour glaze over the rolls and serve warm. Enjoy!

Print

Pumpkin Pull Apart Rolls With Cinnamon-Maple Glaze

Servings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15-20 min

Pumpkin Pull Apart Rolls With Cinnamon-Maple Glaze
4.3 / 5  (3 votes, 0 reviews )

Ingredients

16 frozen Rhodes dinner rolls
2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1/2 c. sugar
1/2 c. butter, melted
For the Glaze:
1 c. powdered sugar
1/2 tsp. cinnamon
1 Tbsp soft butter
1/2 tsp. maple extract
2 Tbsp milk

Instructions

Combine pumpkin pie spice, cinnamon, and sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Drop one of the rolls in the melted butter to coat. Then roll in the pumpkin pie spice mixture to coat.

Place eight rolls in the big slots of a greased bundt pan. Place the other eight rolls in the small slots on top of the other rolls. Cover with plastic wrap and let rise 3-5 hours, or until rolls reach the top of the pan.

Bake for 15 minutes at 350°, or until golden. Carefully invert onto a large plate.

Prepare glaze by combining powdered sugar, cinnamon, soft butter, maple extract, and milk in a cereal bowl. Pour glaze over the rolls and serve warm. Enjoy!

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