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Wed, Jun 05 2013 post by Yvonne From triedandtasty

Pretzel Snacks

They say you should try to fall in love with something new everyday, just like magic we have today covered . . . . Pretzel Snacks. Absolutely DELICIOUS! Click here to see the full recipe

You know those signatures smells you pass when walking through a mall food court? The ones that as soon as you smell them your mouth immediately begins to water? Like Pretzel Maker or Auntie Annies for example. There's nothing like a warm pretzel to curb that hankering for just the right snack. Well, if you don't want to spend a few bucks at the mall food court, you are in luck! Rhodes makes it extremely easy to have those great snacks right at home. I love an easy Rhodes recipe. This one doesn't disappoint. It's even kid friendly - which makes it nice for the little ones who want to help. With a few simple steps you will have these baked up in no time :)

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Here's what you will need: Rhodes™ Dinner Rolls (thawed but still cold), melted butter, grated Parmesan cheese, dried parsley, cinnamon/sugar, and salt. I was out of rolls, so I used a loaf - all the same!

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Cut dinner rolls in half (I cut them up in quarters, for more bite-sized pretzel snacks). Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

In a large saucepan bring 3-6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time (or... as many as will fit), into gently boiling water. Boil for about 15 seconds on each side.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Remove with slotted spoon; drain on cooling rack.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Return to sprayed baking sheet. Bake immediately at 375°F 10-15/20'ish minutes or until golden brown.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Brush liberally with melted butter. They will transform into beautiful little rolls.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

In three large zip-lock bags, place your pretzel toppings; Parmesan cheese and parsley, cinnamon/sugar, and salt.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Drop your straight-from-the-oven buttered rolls into each zip-lock and shake vigorously; making sure to coat each snack evenly.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Transfer to a cooling rack... and try, just try to resist those warm little heavenly bites!

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

Serve right away, or save for later... if there are any to save :) Be sure to place any leftovers in either a zip-lock or a sealed container to preserve freshness.

 

 

Rhodes makes it extremely easy to have these Pretzel Snacks right at home.

P.s. They taste just as wonderful as they look. Enjoy!

Print

Pretzel Snacks

Servings: Varies | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15 min

Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks.

Pretzel Snacks
4.2 / 5  (5 votes, 3 reviews )

Ingredients

Rhodes Yeast Dinner Rolls, thawed but still cold
melted butter
grated Parmesan cheese
dried parsley
sugar
cinnamon

Instructions

Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

In a large saucepan bring 6 inches of water to a boil.

Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet.

Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.

3 Comments

Hannah said on Jul 18, 2013
Von, I had no idea you the process for little pretzels. How NEAT !! I really think I need to try this as a treat for the nursery kids one weekend !!
Dirose said on Nov 13, 2013
Yvonne- you do some amazing things with this bread dough! Love your recipes throughout! Thanks!
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