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Mon, Aug 17 2015 post by Sandra From www.adashofsanity

Pretzel Dogs

Simple. Easy. Delicious and kid approved. These Pretzel Dogs are a fun way to eat a summer classic, hot dogs. 

Simple. Easy. Delicious and kid approved. These Pretzel Dogs are a fun way to eat a summer classic, hot dogs.These Pretzel Dogs are simple. Easy. Delicious and kid approved. My kids love hot dogs. I am a fan, especially at the ball park but that is pretty much the one time, that was until I made these Pretzel Dogs! They are so good and literally I can't believe that using the Rhode's Rolls worked in making the perfect pretzel. My kids were so proud of me and themselves for make these Pretzel Dogs, they have literally been requested every day since. And since I loved them too I decided to make one of my favorite types of mustard to use as a dip, Honey Mustard Dipping Sauce. Oh. SO. Good! The kids and I were literally doing paper, rock & scissors to decide who got the last two. I lost out, but not to worry. I made some more the very next day. So need an easy summer dinner, a birthday party lunch or a fun way to spruce up the classic hot dog, try these Pretzel Dogs and my Honey Mustard Dipping Sauce. A combination that the entire family will love. Enjoy! XOXO San These Pretzel Dogs are simple. Easy. Delicious and kid approved.

Ingredients: 8 Rhodes Dinner Rolls, thawed but still cold 8 hot dogs 1/4 cup baking soda 1 egg 2 tablespoons water pretzel salt ketchup and mustard Directions: Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll. These Pretzel Dogs are simple. Easy. Delicious and kid approved. Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all dogs are boiled. Place boiled dogs on a sprayed baking sheet. These Pretzel Dogs are simple. Easy. Delicious and kid approved. Combine egg and water and mix well. Brush dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard. These Pretzel Dogs are simple. Easy. Delicious and kid approved.

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Pretzel Dogs

Servings: 8 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 8 min

The perfect lunch for a picnic in the backyard.

Pretzel Dogs
3.6 / 5  (8 votes, 1 review )

Ingredients

8 Rhodes Yeast Dinner Rolls, thawed but still cold
8 hot dogs
1/4 cup baking soda
1 egg
2 tablespoons water
pretzel salt
ketchup and mustard

Instructions

Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll.

Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet.

Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.

1 Comment

Bonne said on Jun 28, 2016
This is a great way to get the flavor of pretzel without all of the fuss of making your own dough. I wonder why I never thought of it before. Thanks.

P.S. You use the word literally WAY too much and in the wrong context. Literally: used for emphasis or to express strong feeling while not being literally true. English Major http://theoatmeal.com/comics/literally
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