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Mon, Oct 10 2016 post by Yvonne From triedandtasty

Pizza Pie

This scrumptious Pizza Pie is sure to be a favorite for the whole family!

Pizza Pie

Honestly, you haven't had a pizza pie until you've had THIS pizza pie. It's so dang delicious you won't even believe it. What could be better than sausage mixed with cream cheese AND mozzarella cheese? Throw in some mushrooms (my FAV), olives (YUM), and tomatoes freshly picked from my patio garden (YES PLEASE!). Talk about the most delicious meal I've had in a while. This is the ultimate calzone that is loaded with flavor and everyone will love it! Give it a try - check out these step-by-step photos that prove just how easy it is to put together. Enjoy!

Pizza Pie

Grab the ingredients you need. 12 Rhodes Yeast Dinner Rolls, 1 pound ground sausage, 8 ounces cream cheese, 2 cups grated mozzarella cheese, 1 teaspoon Italian seasoning (plus extra to sprinkle on top), 1 cup cherry tomatoes, 1/4 cup sliced black olives, 1/2 cup sliced mushrooms, pepperoni slices for top and an egg

Pizza Pie

Spray counter lightly with non-stick cooking spray. Combine 8 rolls and roll into a 15 inch circle. Cover with plastic wrap and let rest. 

Pizza Pie

Cook sausage and drain.

Pizza Pie

Add cream cheese and mozzarella to the hot sausage and mix until cheese is mostly melted. 

Pizza Pie

Add Italian seasoning and gently fold in tomatoes, olives and mushrooms. 

Pizza Pie

Remove plastic wrap from dough and lift dough into a sprayed 9 inch deep dish pie pan. Dough will cover bottom and sides plus hang over the pan edge slightly. Combine remaining 4 rolls and roll into a 10-inch circle. Spoon filling over crust in pan.

Pizza Pie

Place 10 inch circle on top of filling. 

Pizza Pie

Wipe edge of circle with water and fold excess dough from bottom crust over the top crust and press and pinch together. Whisk egg with 2 teaspoons water and brush over top of crust. Cut a small x in the middle for pie to vent. 

Pizza Pie

Sprinkle with Italian seasoning and top with pepperoni. 

Pizza Pie

Bake at 350°F 35-45 minutes. Enjoy!

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Pizza Pie

Servings: 6-8 | Skills: Intermediate | Prep Time: 30-45 min (not including thaw time) | Bake Time: 45 min

This scrumptious Pizza Pie is sure to be a favorite for the whole family!

Pizza Pie
0.0 / 5  (0 votes, 0 reviews )

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 pound ground sausage
8 ounces cream cheese, softened and cubed
2 cups grated mozzarella cheese
1 teaspoon Italian seasoning and extra to sprinkle on top
1 cup cherry tomatoes cut in half
1/4 cup sliced black olives
1/2 cup sliced mushrooms
pepperoni slices for top
1 egg

Instructions

Spray counter lightly with non-stick cooking spray. Combine 8 rolls and roll into a 15 inch circle. Cover with plastic wrap and let rest. Cook sausage and drain. Add cream cheese and mozzarella to the hot sausage and mix until cheese is mostly melted. Add Italian seasoning and gently fold in tomatoes, olives and mushrooms. Remove plastic wrap from dough and lift dough into a sprayed 9 inch deep dish pie pan. Dough will cover bottom and sides plus hang over the pan edge slightly.

Combine remaining 4 rolls and roll into a 10-inch circle. Spoon filling over crust in pan. Place 10 inch circle on top of filling. Wipe edge of circle with water and fold excess dough from bottom crust over the top crust and press and pinch together. Whisk egg with 2 teaspoons water and brush over top of crust. Cut a small x in the middle for pie to vent. Sprinkle with Italian seasoning and top with pepperoni. Bake at 350°F 35-45 minutes.

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